The Experts

As autumn approaches in the town of Alba in north-western Italy, the frenzy... read more

Wine Expert

About Angus Hughson

Angus began his career in the wine trade with a PhD on the psychology of wine expertise at the University of Sydney. Thereafter Angus moved to London and managed wine bars in Knightsbridge and Soho for La Reserve, one of the United Kingdom’s top independent wine merchants. Since returning to Australia, Angus has worked in a range of capacities within the wine trade and is currently Brand Director for The Glencallum Scotch Whisky, Champagne Audrey Dupois and Lambloch Estate. Angus is also a wine and spirits writer with regular columns in the The Australian, Daily Telegraph, Courier Mail, Herald Sun and Mindfood as well as being an occasional contributor to Gourmet Traveller Wine and judge at various wine shows including Royal Sydney, Hunter Valley and Macedon.